Pork Spare Rib soup with Pasta Shells

Korean Barbequed Beef Short Ribs and Marinade (Kalbi)

2 pounds short rib

1 medium Asian pear

1 medium yellow onion

2 red thai chili's

5 cloves garlic

1/4 cup soy sauce

1 1/2 tbsp rice wine

3 tbsp fish sauce

3 tbsp brown sugar

3 tbsp honey

2 tbsp sesame oil

1/2 tsp peppercorns

Chicken Alfredo with Fettuccine

Malabar Spinach soup with Shrimp (Canh mồng tơi tôm)

Chicken Adobo

1 whole cut chicken

2 tsp peppercorns

3 bay leaves

4 garlic clovers

1 tbsp sugar

1/2 cup soy sauce

1/2 cup water

1/2 chicken stock

1/2 distilled white vinegar

cucumber

tomatoes

Arrange the whole cut chicken in a large pot with the larger pieces in the middle. Add peppercorn, bay leaves, garlic clovers, sugar, soy sauce, water, chicken stock, and white vinegar. Allow to marinate for 15-30 minutes.

Turn the heat up on high until there is a boil. Cover with a lid and turn down to low-medium heat. Allow to cook for 25 minutes.

Take the lid off and allow to simmer for another 5 minutes.

Serve with rice, cucumbers, and tomato slices.