Shrimp over Coconut (Tôm hấp trái dừa)

2 pounds of shrimp or prawns

1 young coconut and juice

1/2 teaspoon of chicken flavor bouillon

rau ram (vietnamese coriander)

kosher salt

ground black pepper

lime juice

mayonnaise

sriracha

Wash Vietnamese coriander and set aside. Wash 2 pounds of shrimp with salt. Rinse and set aside.

Cut open young coconut and pour the juice into a pot. Scrap the meat of the coconut and throw into pot.

Boil the coconut juice and add chicken flavor bouillon. Throw shrimp into boiling coconut juice and let them sit for 3 mins. Pour warm coconut juice back into the coconut and arrange the shrimp.

SAUCES:

Combine mayonaise and sriracha for sauce.

Combine kosher salt, pepper, and lime juice for sauce.

Enjoy shrimp with Vietnamese coriander and sauces.